Chief Chef
- Jul 20
- 1 min read
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Our client is seeking a talented and experienced individual to join them.
Responsibilities:
Supervise high-volume food production during peak hours, food safety & quality
Design balanced, nutritional, cost-effective, seasonal menus for set meals, a la carte, catering events
Liaise with suppliers/ vendors for food materials, consumables, kitchen facilities, equipment, service ware, utensils, repair / maintenance, etc.
Review / revise policies, procedures & documentation for audits, licensing inspection, accreditation, compliance & ordinance update
Train & guide team members
Manage manpower allocation, improve work methodology, analyze / control food costs & inventory
Prepare staff rostering, regular reports, budget, analyze business data, etc.
Handle complaints & high-level admin work
Support corporate projects
Requirement:
Past experience with hotels / hospitals highly preferred
7+ solid years in similar position for high standard food service
Self-initiative, organized, good analytical & management skills, project management & hands-on computer skills
Exposures in food services in multi-cultural environment
Knowledge / certificate in ISO quality system, OSH, HACCP, Hygiene Supervisor, etc. an advantage
Interested parties please send your CV by clicking "Apply Now".
All personal information will be used strictly for recruitment purpose.
Please assume your application has not been successful if you have not heard from us in two weeks' time