>Hong Kong Island >Chefs/Cooks (Hospitality & Tourism) >Full time >Add expected salary to your profile for insights Our client is seeking a talented and experienced individual to join them. Responsibilities: Supervise high-volume food production during peak hours, food safety & quality Design balanced, nutritional, cost-effective, seasonal menus for set meals, a la carte, catering events Liaise with suppliers/ vendors for food materials, consumables, kitchen facilities, equip